These are food that you may like if you visit Thailand.
Khao niao
A traditional Lao salad containing meat, onions, chillies, roasted rice powder, and garnished with mint. Mu ping - marinated, grilled pork on a stick.
Phat thai
Pad Thai, phat Thai or phad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand.
Gaeng Daeng (Red Curry)
Made with morsels of meat, red curry paste, smooth coconut milk and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curry always gets those taste buds tingling. At its best when the meat is stunningly tender, it could be likened to a beautiful woman: it's mild, sweet and delicately fragrant. And like all true love affairs, absence makes the heart grow fonder.
Ko Samui
Ko Samui, one of Thailand’s largest islands in the Gulf of Thailand, is known for its palm-fringed beaches circling coconut groves and dense, mountainous rainforest. It’s also home to luxury resorts, posh spas and a rowdy nightlife scene that often attracts a backpacker crowd. The 12m-tall golden Big Buddha statue at Wat Phra Yai temple is a local landmark.
Area: 88.3 mi²
Elevation: 2,083′
Max length: 15.53 mi
Max width: 13.05 mi
Chiang Mai
Chiang Mai is a city in mountainous northern Thailand that dates back to the 1200s. Its Old City area still retains vestiges of walls and moats from its history as a cultural and religious center. It’s also home to hundreds of elaborate temples, including 14th-century Wat Phra Singh and 15th-century Wat Chedi Luang, adorned with carved serpents.
